Chefs in a kitchen

Our Strongest Supporters: Chefs

Our Restaurant Industry Response to Coronavirus

For more than thirty years, the restaurant industry has fueled our work to connect those at risk of hunger with the meals they need. Now, in this time of unprecedented uncertainty, we’re directing support to our culinary community. As we navigate these challenges together, we’re supporting the industry in the following ways:

Questions about our response? Get in touch.

(Updated: June 8, 2020)

If you’re a chef, mixologist, manager, cook or other culinary professional, we want you to join us. Drop us a line or explore our engagement opportunities below.