Spring is right around the corner and not only does it bring warmer weather and the arrival of new crops, it also signifies to the Share Our Strength community that Taste of the Nation events will soon start to take place across the country. With that in mind, it is only apt that we introduce Chef...

Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most...

Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most...

We want to introduce our community to more of these chefs, so we’re starting an ongoing interview series that features these chef advocates. The next in our series is Jared Van Camp, Executive Chef and Partner of Old Town Social and Nellcôte in Chicago, IL.

Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most...

Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most...

Chef Spotlight - Lincoln Carson

Cooking Matters Volunteer Spotlight: Steve Dunn