Bryan Voltaggio, Chef and Co-Owner of VOLT Restaurant, is a native Marylander who gained popularity after competing on season six of Bravo’s Top Chef. Bryan has been a supporter of Share Our Strength, the nation’s leading child anti-hunger organization, and their efforts to end childhood hunger throughout his career, first while working for Charlie Palmer Steak in Washington, D.C., and since opening VOLT he has raised more than $200,000 for the cause. Bryan was awarded Share Our Strength’s Chef/Restaurateur of the Year award in 2010.