On April 12, 2012
at the Georgia Aquarium
Executive Chef of North End Grill in New York City, cookbook author, and winner of Bravo's "Top Chef Masters" 2011
Pano Karatassos &
Join us for an evening of flavorful cuisine and delicious wines from 50 of Atlanta's top restaurants.
VIP $350 — 6:30 to 10:00 PM
General $250 — 7:30 to 10:00 PM
or Call 770.436.5151
After party immediately following at
5 Seasons Westside sponsored by Restaurant Informer Magazine
Full of impressive vacations, dinners and much more — grab your paddle at this year's live auction to raise money to end childhood hunger in Georgia.
This is a trip of a lifetime for foodies. You and your lucky guest will fly to New York City, where you'll be treated to a once-in-a-lifetime culinary treat: you'll tuck into North End Grill for a single malt Scotch tasting with renowned restaurateur Danny Meyer and a five-course dinner prepared by Executive Chef Floyd Cardoz, winner of Bravo TV's "Top Chef Masters" (season three), with wine pairings chosen by Meyer.